First Generation: Recipes from my Taiwanese-American Home by Frankie Gaw- Featuring helpful visual aids and personal stories, Gaw presents a variety of recipes that focus on Taiwanese tradition and American staples. To place a hold go HERE!
Delectable: Sweet and Savory Baking by Claudia Fleming- Fleming presents over 100 dessert recipes that feature both sweet and savory ingredients. To place a hold go HERE!
The Way Home by Kardea Brown- Using Gullah-Geechee traditions of the South with West African ingredients, Brown presents a collection of stories and recipes that reflect her heritage. To place a hold go HERE!