Italian American: Red Sauce Classics and New Essentials by Angie Rito and Scott Tasinelli with Jamie Feldmar
This cookbook presents various takes on Italian recipes by the chefs from Don Angie restaurant in New York. To place a hold go HERE!
A New Take On Cake by Anne Byrn
Anne Byrn provides over 100 different cake recipes that incorporate boxed mixes and cater to different dietary restrictions. To place a hold go HERE!
Vegan, at Times by Jessica Seinfeld
A cookbook that breaks down simple vegan meals step by step. To place a hold go HERE!